salmon

Recipe of the Month: Salmon for the season from Zeugma Mediterranean Grill

Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.
club

Robin’s Nest: Hanging with the boys at the club, Thai food joys

Robin Woods visits the venerable, men-only Commonwealth Club, and enjoys Thai food, including a Kai Yang, or rotisserie chicken, at Kai Yang.

Halloween: no tricks, lots of treats. What’s your favorite?

What's your favorite? Montclair Local staff weigh in on the long (candy) haul.

Montclair Eats: Fall-flavored pastries

By STEVEN DeSALVO For Montclair LocalIn Montclair Eats, Food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in Hospitality Business Management from the University of Delaware, and has worked extensively in...

Food: four local restaurants make the New Jersey Monthly list

Four local restaurants were cited by New Jersey Monthly in its best restaurants in the stae.

Culture in brief: save room for A Taste of Montclair

Save room for A Taste of Montclair, a smorgasbord of restaurants for a good cause, on Sept. 24.
sandwich

Montclair Eats: An Italian sandwich makes the mouth water

Food writer Steven DeSalvo evaluates Italian sandwiches in Montclair.

Montclair Community Farms project continues to bear fruit

By ERIN ROLL roll@montclairlocal.newsFriday, Aug. 17, is a harvest day at the Montclair Community Farms’ main garden on Orange Road.A group of young volunteers from the Urban Farm Youth Program, a division of Rutgers’ 4-H...
lamb

Recipe of the Month: easy marinated lamb

Grilling is great in the summer, writes Steven DeSalvo.

Montclair Eats: A burger is right for summer

Three burgers, three ways.