No hametz allowed: Passover food

By STEVEN DeSALVO For Montclair LocalIn the past few weeks, especially when you head to the grocery store, you may have noticed an increase in some food items labeled “Kosher for Passover.” What exactly does...

Montclair Recipe of the Month: Lasagna from Rosario’s Butcher Shop

Lasagna is a great accompaniment to a snowy, lazy day.

Clean Water Action partners with Montclair eateries to take a look at straws, disposable...

By ERIN ROLL roll@montclairlocal.newsStop grasping at straws!If you go to a restaurant or takeout shop in the Montclair area, or if you’re a restaurant owner, that is what Clean Water Action would like you to...

Montclair’s Human Needs Food Pantry sends out appeal for Thanksgiving foods

By ERIN ROLL roll@montclairlocal.newsWith a week to go before Thanksgiving, the shelves at Human Needs Food Pantry were alarmingly bare of Thanksgiving foods.So the staff put out an appeal for donations on social media Thursday...

Plum chef Natalie Colledge will appear on ‘Chopped’

Natalie Colledge, of Plum on Park and Plum Bakery, will appear on 'Chopped' on Thursday, Nov. 9.

Recipe of the month: caramel apple cheesecake satisfies a craving

A caramel apple cheesecake from Creative Confections Café can satisfy a craving.

Restaurants flock to ‘foodie town’

By LINDA MOSS Restaurateur Jack Tabibian is bringing Maine to Montclair. The Bergen County resident has spent roughly $200,000 to create Jack’s Seafood Shack, renovating space that’s been vacant for about three years, formerly Lalezar, across...