Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.
Michael Guerriero, owner and ice cream maker of Gelotti, won the Grand Prize at the Gelato Festival with his blueberry basil.
Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.
Robin Woods visits the venerable, men-only Commonwealth Club, and enjoys Thai food, including a Kai Yang, or rotisserie chicken, at Kai Yang.
What's your favorite? Montclair Local staff weigh in on the long (candy) haul.
Four local restaurants were cited by New Jersey Monthly in its best restaurants in the stae.
Save room for A Taste of Montclair, a smorgasbord of restaurants for a good cause, on Sept. 24.
Food writer Steven DeSalvo evaluates Italian sandwiches in Montclair.