gelato

Move over, Italy: Gelotti of Montclair takes the grand prize

Michael Guerriero, owner and ice cream maker of Gelotti, won the Grand Prize at the Gelato Festival with his blueberry basil.
salmon

Recipe of the Month: Salmon for the season from Zeugma Mediterranean Grill

Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.
club

Robin’s Nest: Hanging with the boys at the club, Thai food joys

Robin Woods visits the venerable, men-only Commonwealth Club, and enjoys Thai food, including a Kai Yang, or rotisserie chicken, at Kai Yang.

Halloween: no tricks, lots of treats. What’s your favorite?

What's your favorite? Montclair Local staff weigh in on the long (candy) haul.

Montclair Eats: Fall-flavored pastries

By STEVEN DeSALVO For Montclair LocalIn Montclair Eats, Food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in Hospitality Business Management from the University of Delaware, and has worked extensively in...

Food: four local restaurants make the New Jersey Monthly list

Four local restaurants were cited by New Jersey Monthly in its best restaurants in the stae.

Culture in brief: save room for A Taste of Montclair

Save room for A Taste of Montclair, a smorgasbord of restaurants for a good cause, on Sept. 24.
sandwich

Montclair Eats: An Italian sandwich makes the mouth water

Food writer Steven DeSalvo evaluates Italian sandwiches in Montclair.

Montclair Community Farms project continues to bear fruit

By ERIN ROLL roll@montclairlocal.newsFriday, Aug. 17, is a harvest day at the Montclair Community Farms’ main garden on Orange Road.A group of young volunteers from the Urban Farm Youth Program, a division of Rutgers’ 4-H...
lamb

Recipe of the Month: easy marinated lamb

Grilling is great in the summer, writes Steven DeSalvo.