in the latest "Montclair Eats," food writer Steven DeSalvo sacrificed himself to drink coffee all around town. Here are his recommendations!
Madeleines can be decorated for Valentine's Day, and make a lovely treat for your sweetie, writes food writer Steven DeSalvo.
Montclair Vegan, a restaurant with many plant-based alternative, offers a "pulled pork" sandwich is a perfect example of a “veganized” comfort food.
Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.
Michael Guerriero, owner and ice cream maker of Gelotti, won the Grand Prize at the Gelato Festival with his blueberry basil.
Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.