Photos: Latkepalooza in Montclair

Fried potato pancakes were the main course at Bnai Keshet's annual Hanukkah Latkepalooza.

Recipe of the Month: easy marinated lamb

Grilling is great in the summer, writes Steven DeSalvo.

International Passover charoset for your Seder

What's a quintessential Paassover food? Here are four recipes for Charoset from around the world, for variations on a Seder table favorite this Passover.

Culture in brief: Montclair Culinary Academy opens Saturday

The Montclair Culinary Academy will have a grand opening on Sunday, Nov. 4, from 6 to 9 p.m., for its permanent location at 550 Valley Road. Academy founder Karan Fischer, an honors graduate of...

Montclair Eats: An Italian sandwich makes the mouth water

Food writer Steven DeSalvo evaluates Italian sandwiches in Montclair.

Montclair Community Farms project continues to bear fruit

By ERIN ROLL Friday, Aug. 17, is a harvest day at the Montclair Community Farms’ main garden on Orange Road. A group of young volunteers from the Urban Farm Youth Program, a division of Rutgers’ 4-H...

Recipe of the month: S’more for me please!

All s'mores are good. Make your own marshamallows and see what happens.
Name That Slice

News in brief: Name That Slice contest at Montclair’s Soho Pizza

Montclair’s Soho Pizza & Grill, which opened its doors in May of 1999, will be celebrating its 20 year anniversary with a “Name That Slice” competition. Kids up to 12 years of age who...

Montclair eats: Pizza part two; sharing the love

Back in April of 2018, food writer Steven DeSalvo compared pizza by the slice. He revisits pizza here, and looks at three eateries known for their pies.

Recipe of the Month: Salmon for the season from Zeugma Mediterranean Grill

Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.