Four local restaurants were cited by New Jersey Monthly in its best restaurants in the stae.
By ERIN ROLL email@example.comIt was shaping up to be a difficult Thanksgiving for clients of the Human Needs Food Pantry, but donors came through after the pantry appealed to the community on social media.The food...
What's your favorite? Montclair Local staff weigh in on the long (candy) haul.
A chocolate fudge brownie cake that warms every heart.
Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.
Michael Guerriero, owner and ice cream maker of Gelotti, won the Grand Prize at the Gelato Festival with his blueberry basil.
Save room for A Taste of Montclair, a smorgasbord of restaurants for a good cause, on Sept. 24.
Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.
Lasagna is a great accompaniment to a snowy, lazy day.
Montclair Vegan, a restaurant with many plant-based alternative, offers a "pulled pork" sandwich is a perfect example of a “veganized” comfort food.