A caramel apple cheesecake from Creative Confections Café can satisfy a craving.
Michael Guerriero, owner and ice cream maker of Gelotti, won the Grand Prize at the Gelato Festival with his blueberry basil.
The Montclair Culinary Academy will have a grand opening on Sunday, Nov. 4, from 6 to 9 p.m., for its permanent location at 550 Valley Road. Academy founder Karan Fischer, an honors graduate of...
Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.
For the last stretch of cold weather, Steven DeSalvo's recipe of the month is a warming dish of hot Italian sausage with escarole and beans.
in the latest "Montclair Eats," food writer Steven DeSalvo sacrificed himself to drink coffee all around town. Here are his recommendations!
Montclair Vegan, a restaurant with many plant-based alternative, offers a "pulled pork" sandwich is a perfect example of a “veganized” comfort food.