By STEVEN DESALVO For Montclair LocalIn Montclair Eats, food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in hospitality business management from the University of Delaware, and has worked extensively in...
For the last stretch of cold weather, Steven DeSalvo's recipe of the month is a warming dish of hot Italian sausage with escarole and beans.
in the latest "Montclair Eats," food writer Steven DeSalvo sacrificed himself to drink coffee all around town. Here are his recommendations!
Madeleines can be decorated for Valentine's Day, and make a lovely treat for your sweetie, writes food writer Steven DeSalvo.
Montclair Vegan, a restaurant with many plant-based alternative, offers a "pulled pork" sandwich is a perfect example of a “veganized” comfort food.
Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.