Montclair Eats: Cool food for hot days

In Montclair Eats, food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in hospitality business management from the University of Delaware and has worked extensively in restaurants and hotels.Are you...
Montclair Eats

Montclair Eats: Steamed buns gain popularity

In this month's Montclair Eats, Steven DeSalvo samples a variety of Japanese, Filipino and Korean-influenced steamed buns from local eateries.

In brief: Senior vouchers distributed at farmers’ market

The Essex County Division of Senior Services will be distributing vouchers to eligible older residents.Senior Farmers’ Market Nutrition Program vouchers will be distributed at the Montclair Farmers’ Market on Aug. 3. Please bring:  Proof...
Name That Slice

News in brief: Name That Slice contest at Montclair’s Soho Pizza

Montclair’s Soho Pizza & Grill, which opened its doors in May of 1999, will be celebrating its 20 year anniversary with a “Name That Slice” competition. Kids up to 12 years of age who...
Charoset

International Passover charoset for your Seder

What's a quintessential Paassover food? Here are four recipes for Charoset from around the world, for variations on a Seder table favorite this Passover.
ice cream

Montclair Eats: Ice cream brings in the spring

By STEVEN DESALVO For Montclair LocalIn Montclair Eats, food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in hospitality business management from the University of Delaware, and has worked extensively in...
sausage

Recipe of the month: Sausage, escarole, and beans will keep you warm

For the last stretch of cold weather, Steven DeSalvo's recipe of the month is a warming dish of hot Italian sausage with escarole and beans.
java

Montclair Eats: Java jive, all over town (best cup of joe)

in the latest "Montclair Eats," food writer Steven DeSalvo sacrificed himself to drink coffee all around town. Here are his recommendations!

Brief: Montclair Farmers’ Market open in winter

The Montclair Farmers’ Market is open all year at the Walnut Street train station. Though there are fewer vendors in winter, they write, there is still a large variety of items for sale: “On...
madeleines

Recipe of the month: Madeleines for your Valentine!

Madeleines can be decorated for Valentine's Day, and make a lovely treat for your sweetie, writes food writer Steven DeSalvo.