Hispanic Heritage month: veggie enchiladas recipe

In honor of Hispanic Heritage month, Steven DeSalvo shares some history of, and a recipe for, enchiladas — his are mushorrom and sweet potato!

PHOTOS: Little Free Pantry opens at Montclair church

The Northeast Earth Coalition (NEEC) in partnership with First Congregational Church installed the first little pantry in town. The free Little Pantry is based on a simple rule: Take what you need and donate what can. The NEEC is planning to install two more pantries.

Fall in Montclair: pumpkins and more

Pumpkins and apples and sunflowers are hallmarks of fall. Here are some suggestions about places to visit to bring them home.

Fall cocktails abound in Montclair

It’s time to meet for cocktails again.

Fall dining: Four alfresco favorites

After months of being told to stay home due to the pandemic, outdoor fall dining is the perfect way to ease back into Montclair eateries. 

Recipe of the month: crab cakes taste like summer

It's September, but technically it is still summer. Crab cakes are a great way to send off the season, writes Steven DeSalvo.

Life under lockdown: a recipe from Mina Edison, wife of Thomas

Beth Miller can't be at Glenmont, the residence (now museum) of Thomas Edison, under lockdown, but she connects with visitors through cooking.

Recipe of the month: fire up the grill, with summer salmon

Grilled salmon tacos with pickled onions, guacamole and homemade corn tortillas is a great way to kick off summer, writes Steven DeSalvo.
coconut cake

Coconut cake and history: baking to fight racism and anxiety

Rachel Wyman, of Montclair Bread Company, started #MBCbakealong to ease anxiety. The coconut cake challenged raised money to fight racism, too.

Recipe of the month: easy linguini, from the cupboard

In the latest "Recipe of the Month," Steven DeSalvo creates a linguini made with items you probably have in your cupboard.