Toni’s Kitchen

In brief: Toni’s Kitchen sends out appeal for food donations

Toni's Kitchen is in need of food donations for its Summer Love backpack program. The program provides children from households in need with backpacks filled with healthy, shelf-stable food each week.On Tuesday, the food...
fauborg

Faubourg brings French cafe life to town

By PATRICIA CONOVER For Montclair LocalA taste of France arrived in Montclair, just in time for Bastille Day celebrations last week.Who hasn’t noticed the vast space at 544 Bloomfield Ave. transforming into a restaurant and...

Montclair Eats: Cool food for hot days

In Montclair Eats, food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in hospitality business management from the University of Delaware and has worked extensively in restaurants and hotels.Are you...
Montclair Eats

Montclair Eats: Steamed buns gain popularity

In this month's Montclair Eats, Steven DeSalvo samples a variety of Japanese, Filipino and Korean-influenced steamed buns from local eateries.

In brief: Senior vouchers distributed at farmers’ market

The Essex County Division of Senior Services will be distributing vouchers to eligible older residents.Senior Farmers’ Market Nutrition Program vouchers will be distributed at the Montclair Farmers’ Market on Aug. 3. Please bring:  Proof...
Name That Slice

News in brief: Name That Slice contest at Montclair’s Soho Pizza

Montclair’s Soho Pizza & Grill, which opened its doors in May of 1999, will be celebrating its 20 year anniversary with a “Name That Slice” competition. Kids up to 12 years of age who...
Charoset

International Passover charoset for your Seder

What's a quintessential Paassover food? Here are four recipes for Charoset from around the world, for variations on a Seder table favorite this Passover.
ice cream

Montclair Eats: Ice cream brings in the spring

By STEVEN DESALVO For Montclair LocalIn Montclair Eats, food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in hospitality business management from the University of Delaware, and has worked extensively in...
sausage

Recipe of the month: Sausage, escarole, and beans will keep you warm

For the last stretch of cold weather, Steven DeSalvo's recipe of the month is a warming dish of hot Italian sausage with escarole and beans.
java

Montclair Eats: Java jive, all over town (best cup of joe)

in the latest "Montclair Eats," food writer Steven DeSalvo sacrificed himself to drink coffee all around town. Here are his recommendations!