pork

Recipe of the Month: Not a typical burger; vegan pulled pork

Montclair Vegan, a restaurant with many plant-based alternative, offers a "pulled pork" sandwich is a perfect example of a “veganized” comfort food.
cocktails

Holiday: cocktails of the season (ho ho)

Food writer Steven DeSalvo goes on a cocktail crawl and discovers three yummy, festive drinks. He suggests not trying all three in one night.
tiramisu

Recipe of the Month: Irresistible tiramisu at Da Pepo

Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.
tacos

Montclair Eats: You can’t have too many tacos

Tacos might be the perfect food, or at least one of them, writes Steven DeSalvo. So he sampled three at different Montclair eateries.
gelato

Move over, Italy: Gelotti of Montclair takes the grand prize

Michael Guerriero, owner and ice cream maker of Gelotti, won the Grand Prize at the Gelato Festival with his blueberry basil.
salmon

Recipe of the Month: Salmon for the season from Zeugma Mediterranean Grill

Salmon is perfect for any season, writes Steven DeSalvo. Here's a recipe from Zeugma Mediterranean Grill.
club

Robin’s Nest: Hanging with the boys at the club, Thai food joys

Robin Woods visits the venerable, men-only Commonwealth Club, and enjoys Thai food, including a Kai Yang, or rotisserie chicken, at Kai Yang.

Halloween: no tricks, lots of treats. What’s your favorite?

What's your favorite? Montclair Local staff weigh in on the long (candy) haul.

Montclair Eats: Fall-flavored pastries

By STEVEN DeSALVO For Montclair LocalIn Montclair Eats, Food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in Hospitality Business Management from the University of Delaware, and has worked extensively in...

Food: four local restaurants make the New Jersey Monthly list

Four local restaurants were cited by New Jersey Monthly in its best restaurants in the stae.