ice cream

Montclair Eats: Ice cream brings in the spring

By STEVEN DESALVO For Montclair LocalIn Montclair Eats, food writer Steven DeSalvo compares dishes at Montclair restaurants. DeSalvo has a degree in hospitality business management from the University of Delaware, and has worked extensively in...
sausage

Recipe of the month: Sausage, escarole, and beans will keep you warm

For the last stretch of cold weather, Steven DeSalvo's recipe of the month is a warming dish of hot Italian sausage with escarole and beans.
java

Montclair Eats: Java jive, all over town (best cup of joe)

in the latest "Montclair Eats," food writer Steven DeSalvo sacrificed himself to drink coffee all around town. Here are his recommendations!

Brief: Montclair Farmers’ Market open in winter

The Montclair Farmers’ Market is open all year at the Walnut Street train station. Though there are fewer vendors in winter, they write, there is still a large variety of items for sale: “On...
madeleines

Recipe of the month: Madeleines for your Valentine!

Madeleines can be decorated for Valentine's Day, and make a lovely treat for your sweetie, writes food writer Steven DeSalvo.
Pizza

Montclair eats: Pizza part two; sharing the love

Back in April of 2018, food writer Steven DeSalvo compared pizza by the slice. He revisits pizza here, and looks at three eateries known for their pies.
pork

Recipe of the Month: Not a typical burger; vegan pulled pork

Montclair Vegan, a restaurant with many plant-based alternative, offers a "pulled pork" sandwich is a perfect example of a “veganized” comfort food.
cocktails

Holiday: cocktails of the season (ho ho)

Food writer Steven DeSalvo goes on a cocktail crawl and discovers three yummy, festive drinks. He suggests not trying all three in one night.
tiramisu

Recipe of the Month: Irresistible tiramisu at Da Pepo

Tiramisu at Da Pepo masters all the flavors and textures needed for this irresistible dessert. Steven DeSalvo presents the recipe.
tacos

Montclair Eats: You can’t have too many tacos

Tacos might be the perfect food, or at least one of them, writes Steven DeSalvo. So he sampled three at different Montclair eateries.