Chef Barret Beyer will lead a free class on how to make homemade ravioli at Punto Rosso Ristorante, 6 Park St., on Thursday, Aug. 17, at 3 p.m.
Afterward, Beyer and Punto Rosso’s chef, Ryan Vargo, will present two sittings of a benefit three-course dinner.
Beyer has been featured on Food Network’s “Cutthroat Kitchen” and “Kitchen Casino”; FYI’s “Midnight Feast”; VH1’s “Mob Wives”; and Fox TV’s “Hell’s Kitchen.”
He has been recognized as a Chef of the Month by Food & Beverage Magazine and Chef Works apparel company.
Admission to the demonstration is free; sign up at Eventbrite. A portion of the proceeds from the dinners will benefit Michelle’s Place Breast Cancer Resource Center in Temecula, California, a nonprofit provider of detection, support, and education services.
For more information, contact Punto Rosso at 973-337-8323.