Culture in brief: save room for A Taste of Montclair

Save room for A Taste of Montclair, a smorgasbord of restaurants for a good cause, on Sept. 24.
sandwich

Montclair Eats: An Italian sandwich makes the mouth water

Food writer Steven DeSalvo evaluates Italian sandwiches in Montclair.

Montclair Community Farms project continues to bear fruit

By ERIN ROLL roll@montclairlocal.news Friday, Aug. 17, is a harvest day at the Montclair Community Farms’ main garden on Orange Road. A group of young volunteers from the Urban Farm Youth Program, a division of Rutgers’ 4-H...
lamb

Recipe of the Month: easy marinated lamb

Grilling is great in the summer, writes Steven DeSalvo.

Montclair Eats: A burger is right for summer

Three burgers, three ways.
S'more

Recipe of the month: S’more for me please!

All s'mores are good. Make your own marshamallows and see what happens.
French toast

Montclair Eats: French toast around town

Steven DeSalvo eats a classic brunch staple.
recycling

MKA celebrates Earth Day with recycling, composting and gardening

In celebration of Earth Day 2018, the students and faculty at Montclair Kimberley Academy, are focusing on programs that help reduce waste in meaningful ways and connecting with service learning initiatives throughout the three campuses.  From...
Pizza

Montclair Eats: Pizza by the slice

By STEVEN DESALVO for Montclair Local Are you hungry? To make a suggestion for Montclair Eats, email culture@montclairlocal.news. Deciding on only three slices of pizza in the entire town of Montclair is incredibly challenging. There are many great...
Farm share

From farm to Montclair table – It’s time to pick your CSA

By Jaimie Julia Winters winters@montclairlocal.news Over the summer, some Montclairites will learn how to prepare rutabaga, tatsoi and kohlrabi. What’s a kohlrabi, you ask? It’s a vegetable in the cabbage/broccoli family that looks a little like...