Montclair Eats: A burger is right for summer

Three burgers, three ways.
S'more

Recipe of the month: S’more for me please!

All s'mores are good. Make your own marshamallows and see what happens.
French toast

Montclair Eats: French toast around town

Steven DeSalvo eats a classic brunch staple.
recycling

MKA celebrates Earth Day with recycling, composting and gardening

In celebration of Earth Day 2018, the students and faculty at Montclair Kimberley Academy, are focusing on programs that help reduce waste in meaningful ways and connecting with service learning initiatives throughout the three campuses.  From...
Pizza

Montclair Eats: Pizza by the slice

By STEVEN DESALVO for Montclair Local Are you hungry? To make a suggestion for Montclair Eats, email culture@montclairlocal.news. Deciding on only three slices of pizza in the entire town of Montclair is incredibly challenging. There are many great...
Farm share

From farm to Montclair table – It’s time to pick your CSA

By Jaimie Julia Winters winters@montclairlocal.news Over the summer, some Montclairites will learn how to prepare rutabaga, tatsoi and kohlrabi. What’s a kohlrabi, you ask? It’s a vegetable in the cabbage/broccoli family that looks a little like...

Recipe of the Month: Thai beef salad from SLA Thai

By STEVEN DeSALVO For Montclair Local Editor’s note: If you’ve eaten a dish at a local restaurant you’re dying to make at home, drop us a note at culture@montclairlocal.news. With spring about a week away, it is...

Montclair Eats: soup for the soul, in cold weather

A bowl of hot soup satisfies a wintry soul.

Recipe of the month: Chocolate fudge brownie cake from Simit House and Bakery

A chocolate fudge brownie cake that warms every heart.

Montclair Eats: the satisfying bagel sandwich

A freshly made hot bagel sandwich is a quick and delicious breakfast, writes Steven DeSalvo.